MICHELIN star

On Monday, October 21, the Lucide restaurant with Michèle Meier was once again awarded a MICHELIN star.

Michèle Meier was also invited to cook a course for all the guests at the award ceremony in Lausanne. She served a Brasato ravioli with pumpkin seed gremolata and parmesan sauce.

The whole team is delighted and welcomes you to the starred restaurant!