The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.
Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes.
In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.
We reserve the right to make changes to the menu.
Menu Lucide
GOAT’S CREAM CHEESE FROM TONI ODERMATT
fennel | rocket | black garlic | hazelnut | thyme & shallot sablé
RHEINTALER CORN FED CHICKEN RAVIOLO
buochserhorn | cauliflower | apricot
Cod
red curry sauce | cabbage | radish | spring onion
DUO OF PORK FROM UELI-HOF ORGANIC-BUTCHER
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
beetroot | celeriac | oyster mushroom | pommery mustard
Soft cheese
schlorzifladenLEMON
banana | honey | almond
4-course menu
without cod and cheese 132 (with cod + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Menu Lucide Vegetarian
GOAT’S CREAM CHEESE FROM TONI ODERMATT
fennel | rocket | black garlic | hazelnut | thyme & shallot sablé
LEMON RICOTTA RAVIOLI
buochserhorn | cauliflower | apricot
PAK CHOI
red curry sauce | cabbage | radish | spring onion
SAVOY CABBAGE
beetroot | celeriac | oyster mushroom | pommery mustard
Cheese
fruitbread
GIANDUJA
sour cherry
4-course menu
without pak choi and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
LUNCH MENU April 03. / 04. 2025
Lucide Salad
leaf salad | saucisson | leek | pecan
sourdough croutons | pommery mustard dressing
or
CORN FOAM SOUP
pea pakora
BEEF SIRLOIN CAP
pepperoni relish
linguine | spinach | pointed cabbage
or
SPÄTZLI
parmesan sauce | king oyster mushroom
caramelized onions | spinach | cranberries
APPLE FRITTERS
vanilla sauce
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
GOAT’S CREAM CHEESE FROM TONI ODERMATT
fennel | rocket | black garlic | hazelnut | thyme & shallot sablé
RHEINTALER CORN FED CHICKEN RAVIOLO
buochserhorn | cauliflower | apricot
Cod
red curry sauce | cabbage | radish | spring onion
DUO OF PORK FROM UELI-HOF ORGANIC-BUTCHER
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
beetroot | celeriac | oyster mushroom | pommery mustard
Soft cheese
schlorzifladenLEMON
banana | honey | almond
4-course menu
without cod and cheese 132 (with cod + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Vegetarian menu
Menu Lucide Vegetarian
GOAT’S CREAM CHEESE FROM TONI ODERMATT
fennel | rocket | black garlic | hazelnut | thyme & shallot sablé
LEMON RICOTTA RAVIOLI
buochserhorn | cauliflower | apricot
PAK CHOI
red curry sauce | cabbage | radish | spring onion
SAVOY CABBAGE
beetroot | celeriac | oyster mushroom | pommery mustard
Cheese
fruitbread
GIANDUJA
sour cherry
4-course menu
without pak choi and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lunch Menu
LUNCH MENU April 03. / 04. 2025
Lucide Salad
leaf salad | saucisson | leek | pecan
sourdough croutons | pommery mustard dressing
or
CORN FOAM SOUP
pea pakora
BEEF SIRLOIN CAP
pepperoni relish
linguine | spinach | pointed cabbage
or
SPÄTZLI
parmesan sauce | king oyster mushroom
caramelized onions | spinach | cranberries
APPLE FRITTERS
vanilla sauce
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
